Hospitality Management & Consulting Services

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Start Your Comfortable Stay
Explore our refined accommodation options and find the perfect space for your stay.

The resort offers a total of 139 suites and villas and a wide range of facilities, services and activities to its guests. In an effort to provide a peaceful and tranquil environment.

Private Pool / Ocean View / Single Level

Premier Oceanview Villa

  • 84 m2
  • 2 Guests
  • 1 King Bed
  • 1 Bathroom

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.

Private Terrace with Pool / 300 Degree Views

Deluxe Hilltop Residence

  • 200 m2
  • 6 Guests
  • 3 King Beds
  • 3 Bathrooms

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.

Beachfront Access / Private Pool

Premier Beachfront Suite

  • 60 m2
  • 2 Guests
  • 1 King Bed
  • 1 Bathroom

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.

Two Levels / Three Pools / Two Sunset Balconies

Grand Oceanview Residence

  • 400 m2
  • 12 Guests
  • 6 King Beds
  • 4 Bathrooms

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.

Two Levels / Private Pool / Full Kitchen

Luxury Beachfront Villa

  • 170 m2
  • 4 Guests
  • 2 King Beds
  • 2 Bathrooms

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.

Two Levels / Garden View & Partial Oceanview

Luxury Garden Villa

  • 60 m2
  • 4 Guests
  • 2 King Beds
  • 2 Bathrooms

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.

Top Floor / Terrace Balcony / Ocean View

Honeymoon Suite

  • 60 m2
  • 2 Guests
  • 1 King Bed
  • 1 Bathroom

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.

Garden View / Private Pool / Beachfront Access

Premier Garden Suite

  • 60 m2
  • 2 Guests
  • 1 King Bed
  • 1 Bathroom

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.

Concept development & Execution

A structured way to develop an idea of a Hotel Restaurant & Café, Banquet hall, Tea Lounge, Bakery & Patisserie, QSR & Cloud Kitchen or Food factory with Large portfolio and determine what our customers & market is willing to buy from our services

Menu Engineering & development

Menu Engineering includes perception, attention, emotion, and effect highlighted in Menu Designed. as well as managing overall food cost for contribution, the margin of every Recipe cost analysis, and pricing

BOH Design Back of the house

Professional Kitchen Planning & Designing is a major concern before the execution of the kitchen starts. The kitchen’s layout must ensure the best space utilization along with the easy movement of movable equipment in the kitchen and corridors. To ensure practical implementation of equipment in the space provided and follow the Govt Law as applicable

Project budget and operational budget

Includes permanent assets, place, equipment, staffing required, and cost for the same

Operations set-up & implementation

Includes operational requirement to run the show of service industry

Recruitment, Tasting and demonstrations

Include – hiring the talent form the market by choosing professionals, recipe trade test

Manuals and SOPs

Standard operating processes and manuals to maintain company vision

Operations audits & streamlining

Any organization requires more efficient and effective role employing faster or simpler working methods to achieve the goals. We provide F&B consultancy for such purposes

 
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