Hotel Facility Planning

Hotel Facility Planning is the process of designing, organizing, and managing all the physical spaces, services, and operational systems of a hotel to ensure comfort, efficiency, safety, and profitability.
It covers every part of the hotel — from the guest experience areas to back-of-house operations, ensuring that all spaces work together seamlessly.

Objectives of Hotel Facilities Planning

  • To create a functional, safe, and efficient environment for guests and staff.
  • To ensure optimum use of space and resources.
  • To support smooth service flow between departments.
  • To enhance guest experience through design, aesthetics, and comfort.
  • To comply with fire safety, health, and building codes.
HOTEL FACILITY PLANNING

Internal management of a hotel includes

1) Managing the laundry process
2) Waste reduction and waste management,
3) Kitchen planning for the restaurant
4) Food service planning and management

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