Healthcare Kitchen Planning is a highly specialized process focused on ensuring food safety, hygiene, nutrition, and operational efficiency in hospitals, clinics, and other healthcare facilities. Unlike commercial or hotel kitchens, healthcare kitchens must meet medical-grade sanitation standards and support therapeutic diets for patients.
Provide safe, nutritious, and timely meals to patients, staff, and visitors.
Maintain strict hygiene and infection control standards.
Ensure efficient workflow for food preparation, cooking, and distribution.
Support special dietary needs (diabetic, low-sodium, liquid diet, etc.).
Comply with local health, safety, and hospital accreditation standards.